Insect and rodent extermination in restaurants and food production units are governed by HACCP requirements.
Selection of suppliers is critical, as an incoming delivery may reinfect the restaurant on a daily basis. The maintenance and structural soundness of the premises also play a large role in the bid.
At your request we can provide you with professional advice for structural changes and deficiencies
Our work can be carried out at any day of the week as scheduling is determined by the restaurant’s opening hours.
In cooperation with our partners, we can support our clients with the best possible price for a HACCP manual, if you not possess one.
Our company is ISO 9001 certified with a large amount of liability insurance!